Jeevi Kurakkan Flour 50g | Traditional Sri Lankan Finger Millet Flour

Enjoy the wholesome goodness of Jeevi Kurakkan Flour, made from premium quality finger millet using traditional Sri Lankan methods. Kurakkan (Finger Millet) is widely used to prepare nutritious porridge, roti, hoppers, pittu, and other healthy homemade recipes.

This convenient 50g pack is ideal for preparing fresh meals while enjoying the authentic taste of Sri Lanka.

Features of Kurakkan Flour 

• Made from premium quality Kurakkan (Finger Millet)
• Traditional Sri Lankan food ingredient
• Naturally rich in fibre
• Ideal for porridge, roti, pittu, hoppers and baking
• Easy to prepare
• Product of Sri Lanka

Product Details

• Brand: Jeevi
• Main Ingredient: Finger Millet (Kurakkan)
• Net Weight: 50g
• Country of Origin: Sri Lanka